Pronto Pollo Scone Chicken Products
The combination – this is easier than you think.
Cooked chicken
Sandwich fillings
Salad toppings
Pizza toppings
Chicken products
Erskineville
9519 3314
The more combinations I try, the more I like. Just
keep it simple and rely on the quality of the ingredients
rather than the quantity; too many fi llings
can make a sandwich unmanageable. Build your
sandwich in the following way: the bread, butter if
necessary (margarine has no place on a sandwich),
relish, protein, vegetables, soft salad, then bread.
Use ingredients like shredded carrot to anchor
other ingredients like beetroot into the sandwich.
Also, if tomato is in the sandwich and the customer
wants salt, it goes magically on the tomato!
Heat – especially in winter, a toasted sandwich
or roll is a treat. It brings out the fl avour and
sends all the right signals to the brain. I think a
great addition to any café or sandwich bar is a hot
plate where you can heat and sear beef, lamb and
chicken before they go into the bread (or for that
matter, on a salad). Pronto Pollo has a great range
of cooked beef and lamb strips ready for caramelizing
on the hotplate. One of the best sandwiches
I’ve ever had was simply a toasted Turkish bread roll
with hot roast beef, mixed green leaves and horseradish
cream … piping hot, delicious and seared into
the memory.
Tags: Pronto Pollo Scone, Pronto Pollo Scone Chicken Products